Truffle butter chicken thighs
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Fancy a proper treat? Try Tom Kerridge’s tender chicken thighs, stuffed with rich M&S truffle and parmesan butter and served with garlic flatbreads and a light green salad. This indulgent midweek dinner tastes like you’ve gone all out, without the faff.
Check out the full recipe https://www.marksandspencer.com/c/food-and-wine/cooking/recipes/221400/truffle-butter-chicken-thighs/